n this four-week class, we’ll map out and put together all of the main ingredients for building a successful food truck business.
We’ll cover:
Identifying where to begin and the type of truck to own
Creating a menu that your customers will crave
Determining how to power your food truck
Establishing your legal business entity and other regulatory topics
Formulating financial projections for your food truck
Creating your business operating systems
We’ll do this in four 2-hour, small group, online classes, March 15, March 22, March 29 and April 5, 6-8pm. Limit 15 participants.
This class comes with 2 hours of one-to-one consulting to bring your business idea to life.
Registration priority goes to residents of San Mateo, Santa Clara and Unincorporated Alameda Counties. Please fill out the Constant Contact form to express interest. If we have additional space, the spaces will be assigned on a first-come, first-serve basis.
If you are a resident of San Mateo, Santa Clara or Unincorporated Alameda County and you’re ready to get started today, you can also sign up for the on-demand class (which does not come with consulting hours). For this option, please contact Amanda Anthony at brc@rencenter.org.