Understanding the basics of starting and running a successful food business

You will learn and discuss:

• Choosing Your Concept

• Researching Your Target Market Demographics

• Planning Your Restaurant and Design Layout Planning for Equipment and Supplies

• Staffing Needs

• Budget

• Location, Location, Location

• Incorporation

• Business Licenses and Permits

• Planning the Menu

• Choosing Your Technology Tools

• Marketing and Advertising

$23 | REGISTER