Anyone thinking about serving food and drink to the public, whether it's a full-service restaurant, a food truck or home kitchen food business, needs to understand the basics of operating a successful establishment. This is a 3 hour introductory course covering the basics of starting a food business

You will learn and discuss:

• Choosing Your Concept 

• Researching Your Target Market Demographics 

• Planning Your Restaurant and Design Layout 

• Planning for Equipment and Supplies 

• Staffing Needs 

• Budget 

• Location, Location, Location 

• Incorporation 

• Business Licenses and Permits 

• Planning the Menu 

• Choosing Your Technology Tools 

• Marketing and Advertising

$23 | REGISTER